PRESS
Grub Street // 08.19.19
Greg Baxtrom’s New Restaurant Will Be a Chiller, Easier Place to Go — He Hopes
Eater NY // 04.23.19
Inside Maison Yaki, the New Restaurant From Team Olmsted
New York Magazine // 04.22.19
Delve Into Kāwi, David Chang’s New Hudson Yards Restaurant
Eater NY // 03.14.19
Digesting Hudson Yards : What to eat at New York’s glitziest new mall
Grub Street // 03.14.19
A Wine Lover's Guide to Hudson Yards
Wine Spectator // 03.13.19
Kawi, From Momofuku, Takes Korean Food Head On
The New York Times // 05.28.2019
The David Chang Restaurant Almost Nobody’s Heard Of
New York Times // 07.24.18
The Well-Crafted Kitchen: Inside the New Momofuku Ko Bar
Bon Appetit // 06.05.18
Momofuku Ko Champions Affordable Luxury Once Again
Eater NY // 04.17.18
West Village Favorite Rosemary’s Delves Into Pizza With a Sunny, Corner Restaurant
Eater NY // 06.22.18
Rosemary’s Expands With West Village Pizzeria
Eater NY // 08.09.17
We’ll Always Have Paris, at Augustine
New York Times // 03.28.17
Classicist professional portfolios //
Classicist - The Classicist Portfolio // 08.01.17
Grub Street // 10.26.16
Five Things to Know About Du's Donuts and Coffee
Zagat // 5.11.2017
Wylie Dufresne Gets Into the Donut Business in Brooklyn
WWD // 4.26.2017
10 Noteworthy New York Restaurant
Interior Design // 10.4.2016
All Aboard the Nordic Express, at Agern
New York Times // 8.2.2016
Suck It Hipsters, Fine Dining is Back
New York Post // 7.6.2016
First Look: Claus Meyer's Agern Opens Next Week in Grand Central Terminal
ZAGAT // 4.22.16
Here is a Sneak Peak at Claus Meyer's Agern
Eater NY // 4.22.16
Noma Co-Founder Claus Meyer's Agern Opens Next Week at Grand Central Terminal
Grub Street // 4.18.16
Noma Cofounder Claus Meyer Brings Nordic Cuisine and Culinary School to New York
WWD // 7.27.2016
Nordic Food Court Rises at Grand Central, With an Order to Leave No Trace
The New York Times // 4.6.2016
Danish Chef Shows New York How It's Done
The Wall Street Journal // 3.1.2016
Noma Co-Founder Claus Meyer's Agern Opens Next Week at Grand Central Terminal
Grub Street // 4.18.2016
First Look: Great Northern Food Hall Opens in Grand Central Terminal
Zagat // 6.28.2016
Much Nordic Goodness Inside Grand Central
UrbanDaddy.com // 6.27.2016
Forget Nathan's, This is NYC's Best Hot Dog
New York Post // 7.20.2016
What Becomes a Legendary Building and a Legendary Designer Most
eOculucs // 2.19.2014
NY Racked // 12.20.2013
Tavern on the Green’s Grand Reopening Is Next Month
Grub Street // 04.01.2014
Tavern on the Green Accepting Reservations
The New York Times // 04.01.2014
Tessa Opens, a Restaurant With a ‘Mostly Mediterranean’ Approach
The New York Times // 04.01.2014
Tavern on the Green Announces Opening Date
Zagat // 04.01.2014
Photos: Majestic Tavern On The Green Looks Well Worth The Wait
Gothamist // 04.21.2014
24 Incredible Restaurant Makeovers
Eater // 05.21.2018
Tavern On The Green: A New York City Fairy Tale
The Citi View // 06.21.2018
Op-Ed Tavern on The Green is the best restaurant in New York for 2019
Digital Journal // 01.04.2020
Metropolis Books // 11.30.2010
The Robin Hood Library at Bronx P.S. 69
Urban Omnibus // 5.19.2010
PS 96 Everybody Who is Honest Is Interesting Mural Project
Communication Arts // 4.23.2009
A is for Artwork That Lures Bronx Schoolchildren to New Libraries
New York Times - Arts Section // 4.14.2009
New Libraries Make the City’s Schools Come Alive
New York Times - Metro Section // 2.23.2005
The Adventures of Robin Hood - Pages 10-13
The Architect’s Newspaper // 4.5.2005
“So Goes the Community - Pages 32 -52
American Libraries Magazine // 4.2005
A Cabaret Plumbs History to Write its Own Plotline
New York Times // 2.5.2012
New York Times // 5.31.2012
54 Below Rises As NY’s Latest High-End Club in New York City
aeccafe.com // 9.19.2012
Another Opening: Cue the Crowds
New York Times // 5.4.2010
Another Swanky Restaurant is Scheduled for Bowery 2.0
Eater NY // 5.25.2010
Preview Terroir Tribeca's Wine-Friendly Menu
New York Magazine // 4.4.2010
How I Spent My Summer of Riesling, by Terroir
The New York Times - Dining & Wine // 8.5.2010
inhabitat.com // 2010
“Going Coach” page 78 // Hospitality Design // October 2003
“Dining in the Aisles” page 44 // Hospitality Design // August 2003
“Reading Room” page 66 // Architecture // July 2002
Vinegar Factory and E.A.T. // New Retail // by Rassheid Din 2000
Beard House - Vol 11 // No 1 Winter 1997
"Sur Le Trottoir de NY" // Contract Design// September 1997
Marie Claire Maison - No. 323 // April 1996
“Is There a Doctor in the House" //
Martha Stewart Living // September 1995
”Industrial Flotsam Elevated to Art” //
New York Times - The Home Section // July 20, 1995
"Counter Revolution" // Metropolitan Home // May 1987
"News: Showrooms" // Interior Design Magazine // May 1987
Money - Guide Special Issue on Houses // 1985